Rice Cooker Redesign


Year: Fall 2021
Location: Georgia Tech - Atlanta, GA
Purpose: Interactive CAD and CAE-ME 4042
Processes: Needfinding, CAD and FEA (Siemens NX), DFMA
Individual contributions:
  • Design of the storage components.
  • Structural and thermal FEA of the storage and housing.
  • All hand calculations to verify FEA models. 


Redesigned a rice cooker to store, wash, and cook rice for a more streamlined and intuitive user experience.  

This was a final group project for the advanced interactive CAD and CAE class at The Georgia Institute of Technology. The goal of the project was to demonstrate the modeling and FEA skills learned throughout the semester by redesigning a product.






Rice is the world’s most consumed grain. Those who eat rice consistently know that rice needs to be prepped, specifically rinsed, before consumption. In perhaps the most iconic love letter to rice in the film, Jiro Dreams of Sushi, Jiro’s apprentice spends an hour preparing rice — starting with a solid rinse — for a plate of nigiri. That being said, many people lack the patience to rinse rise for 3 minutes let alone an hour, or have issues with measuring out the proper ratio of water to rice and so the idea for a rice cooker that stores, preps, and cooks rice was born.




How the user operates the rice cooker:

  1. The user first fills the two storage bins with dry rice and water

  2. Once the user selects their desired settings, the rice and water funnel through the valves into the cooking bowl in the main compartment.

  3. The agitator then mixes and washes the rice with its blades. Once the rice is washed, the agitator pumps out the dirty water into the drainage bin and more water is released through the water valve.

  4. The rice cooker starts to heat up via the heating element and cooks the rice.

  5. Once cooked, the user opens the door of the rice cooker which is connected to the bowl, making it easier to get to the cooked rice.





The storage section is designed to have removable and easily refillable bins. The bins are very shallow funnels with a quick connect that attaches to a valve that dispenses the rice and water into the cooking bowl. All valves and materials were selected to meet user food safety and convenience needs. 






The main compartment contains an agitator blade that also sucks up the water used to wash the rice into the waste water bin, a bowl that cooks the rice via a heating element, a vent to regulate pressure, and drawer slides that eject the bowl when the front handle is pulled. Structural analyses were performed of the agitator blades and door handle as well as a thermal calculation for the housing which can be seen below.





Some potential future work for this project is: creating a prototype and fleshing out the electrical components and their wiring, developing software with an intuitive visual interface, and optimizing manufacturability with respect to materials, geometry, and cost.